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A Night of Questions: Second Night Passover Seder

Saturday, April 23, 2016 15 Nisan 5776

5:30 PM - 8:30 PMCentral Christian Church, 3690 Cherry Creek Dr S, Denver, CO 80209

Make your reservations below the flyer, please. Please be sure to indicate your entree preference and that of your guests.  We encourage all families or individuals to prepare and bring a potluck dish to share with 12 others. The Seder dinner will be a buffet.  We will prepare individual Seder plates for all of our guests for this special Reconstructionist Jewish Seder with our friends from Central Christian Church.

Let's start with your information, first.

We will not turn anyone away due to inability to pay for the meal. If you and/or loved ones need financial or other accommodations to attend this event, please call our office at 303-388-4441.

Now, please add the names of your guests, below, along with their entree choices.  

Please let us know by calling 303-388-4441 if there are additional diet restrictions that pose a challenge for you or your guests.

Please note:  If you are bringing more than 5 guests with you (for a total of 6 people), please contact the office at 303-388-4441 and we will happily assist you with your reservation.

Please reserve a place at the table for you and your guest(s).

Please reserve a place at the table for you and your guest(s).  Your total number of guests you select should equal the number of entree choices you have selected above. Remember to include yourself!

THE SEDER MEAL and POTLUCK SELECTION

To honor the communal nature of our Seder, we request that each family bring a potluck dish to share.  With the exception of one or two dishes, we ask that your dish serve 12 adults. Please label your dish and indicate if the dish is gluten-free. 

Because we are serving meat at this Seder, we request that no dishes contain dairy products, including cheese, milk, and butter.  Dishes with fish, eggs, fruits and vegetables may be eaten with meat and are fine to bring to this Seder.

In addition, we ask that at the Seder,  all dishes be prepared in accordance with generally accepted dietary laws for Passover:

 During Passover, Jews refrain from eating chometz:      anything that contains barley, wheat, rye, oats,  and spelt. Please check ingredients carefully.  For  instance, white vinegar contains wheat. Fruits,  vegetables and gluten free foods are always a safe  choice!  No *leavening is allowed. This signifies the fact  that the Hebrews had no time to let their bread rise as   they made a hurried escape from Egypt.  

Below, please select the dish you would like to bring.  We will have use of a stove, an oven and hot plates, but if you might bring your own hotplate or crock pot, that would be most helpful. 

The website, below has several very nice Passover recipes for you to use, if you wish!

http://www.myjewishlearning.com/article/passover-recipes

*For more information about leavening - go here.

WHAT SHOULD YOU BRING TO THE PASSOVER SEDER?

Please make your selection of the item(s) you would like to bring to the Seder, below.  
(This is a pull down menu and when you use your curser on the triangle, you will see several options.)

Some options require cooking while others (such as a box of matzo) require a mere visit to the grocery store.  

Please call the B'nai Havurah office at 303-388-4441 or email us at exec@bnaihavurah.org if you have any questions or concerns about the potluck and options.

 

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Thu, April 25 2024 17 Nisan 5784