In his book, Jonathan Safran Foer explores climate change in an urgent new way. Foer believes we have turned our planet into a farm for growing animal products, with disastrous results. Collective action must be taken, he says, and it all starts with what we eat – and don't eat – for breakfast.
 
“Changing how we eat will not be enough, on its own, to save the planet, but we cannot save the planet without changing how we eat,” Foer writes.

See below for Registration!

We have a limited number of copies of  “We Are the Weather” available for pick-up at B'nai Havurah during office hours. If you need a copy delivered to you, please call Lorrie Tishler of B'nai's Green Team at 720-391-9699. 

Our book discussion will be led by Becky O'Brien, Hazon's Director of Food & Climate. In this role, Becky helps leaders and institutions in the Jewish community understand the connection between their food choices and climate change, and support them in taking action to reduce their negative impact. Prior to her current role, Becky was a regional director for Hazon in Colorado for 9 years. Becky created Hazon's We Are the Weather Discussion Guide for Jewish Communities and has been leading conversations on the book and its themes for the past year.

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Topic: We Are The Weather: Saving the Planet Begins at Breakfast Book Talk
https://us02web.zoom.us/j/84518992029?pwd=SVYwUVJrOXZzaXNudXR5bS9NYzRtdz09

Meeting ID: 845 1899 2029
Passcode: B'nai
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