Arna Caplan will share her culinary expertise with us and help to prepare a Shavuot dairy meal! 

Debbie Goodman will explore why we eat dairy on Shavuot. Have you ever wondered?

Below, are the ingredients and a simple recipe Arna will use in her crustless quiche - gather your ingredients (this is a good time to clean out your produce drawer in your 'fridge!

3 TBS grated Parmesan cheese
¼ cup dry bread crumbs
1½ cups cottage cheese
¼ cup milk
1 cup cubed cheese (any cheese that can be cut into cubes will work.)
3 eggs, well beaten
2 cups chopped lightly steamed vegetable (broccoli, zucchini, cauliflower and any others you think will taste good)
Dash cayenne pepper
1/3 tsp salt
Freshly ground pepper to taste
1 TBS butter, cut into bits

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Meeting ID: 694 977 285
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This program is offered through B'nai Havurah's Lunch & Learn, a virtual series of entertaining, stimulating, and challenging programs. Join us!