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Lunch & Learn: Chocolate Babka with Joan Wallis

Wednesday, December 9, 2020 23 Kislev 5781

12:00 PM - 1:00 PMZoom

A babka is a sweet braided bread or cake that originated in Poland and Ukraine's Jewish communities. It is popular in Israel and the Jewish diaspora. It is prepared with a yeast-leavened dough rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.

Although not a Hanukkah dish per se, chocolate babka is served by many families at Hanukkah and makes a most welcome gift.

Join Joan as she shares her recipe and the tools needed to create a beautiful Babka in no time at all.

Joan's babka recipe:

Not only will Joan demonstrate baking babka, she'll also enlighten and entertain us with her interesting facts about the babka and personal anecdotes about baking traditions in her family.


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Meeting ID: 694 977 285
Passcode: NN4d0E

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Meeting ID: 694 977 285
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 Joan Wallis, a B'nai member for over 30 years, is a wannabe pastry chef. She inherited her love of baking from her paternal grandmother Lucy who was the consummate balabusta.  






Babka with Joan Wallis is a Lunch & Learn program.

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Thu, January 21 2021 8 Sh'vat 5781