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Lunch & Learn: Chocolate Babka with Joan Wallis

Wednesday, December 9, 2020 23 Kislev 5781

12:00 PM - 1:00 PMZoom

A babka is a sweet braided bread or cake that originated in Poland and Ukraine's Jewish communities. It is popular in Israel and the Jewish diaspora. It is prepared with a yeast-leavened dough rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking. en.wikipedia.org

Although not a Hanukkah dish per se, chocolate babka is served by many families at Hanukkah and makes a most welcome gift.

Join Joan as she shares her recipe and the tools needed to create a beautiful Babka in no time at all.

Joan's babka recipe:

https://lisacohen.typepad.com/my_weblog/2013/03/chocolate-krantz-cake-or-chocolate-babka-from-ottolenghis-jerusalem.html

Not only will Joan demonstrate baking babka, she'll also enlighten and entertain us with her interesting facts about the babka and personal anecdotes about baking traditions in her family.

PLEASE REGISTER BELOW.

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 Joan Wallis, a B'nai member for over 30 years, is a wannabe pastry chef. She inherited her love of baking from her paternal grandmother Lucy who was the consummate balabusta.  

 

 

 

 

 

Babka with Joan Wallis is a Lunch & Learn program.

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Thu, January 21 2021 8 Sh'vat 5781